|
 Portions
Cod fish "Ajoarriero"
Sirloin "al Rioja"
Tuna "a la Bilbaina"
(season)
Grilled Squid in onions
Grilled Mushrooms
Grilled king prawns
Iberian ham
Cheese (Idiazabal)
Cheeses
Fried squids
Rabas (sundays)
Squid croquettes
Ham croquettes
Stuffed peppers of shellfish...
...on cream of nécora
"Brocheta" monk fish...
...and prawns
|
Salads
La Mixta Clásica
Lettuce
with asparagus, tuna,
tomatoes,
potatoes…...
La Trevisso (Pasta)
Paste
(like macaroni) with
cheese,
mushrooms.....
La de Piquillos
Lettuce
with tomato, potato, red pepper (piquillos), anchovy...
Tropical rice
Rice,
pineapple, maize,
prawns,
beet....
Cod and mushrooms salad
Cod
fish with red pepper “Piquillo”
and
mushooms
|
